There are a few seats left for Salmon Supper Club, a series of dinners hosted by @driftersfish throughout the month of March celebrating wild salmon and good company.
March 30th in Seattle, I will be cooking a meal inspired by the flavors of spring, foraged and found. Come gather around the table, enjoy wild salmon harvest and hear more about how you can join Drifter’s Community Supported Fishery this upcoming salmon season. Head to @driftersfish profile for a link to tickets. #knowyourfisherman .
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