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my afternoon kitchen

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I am available for freelance photography, food styling, and recipe development. Please contact me at steph.eburah@gmail.com.

Thanks!

Recent Posts

gougères with shallots, bacon & greens
bay leaf panna cotta with pomegranate
acorn squash pappardelle with leeks, oyster mushrooms & spicy breadcrumbs
charred tomato pasta
fig olive oil cake with orange and thyme

Instagram

It’s beautiful out there people. . . . . . #spring #blooms #mytinyatlas #ayearinflowers #week16flowers

Anchovy butter and radish toasts all day! These, along with a house full of friends and too much bucatini and wine are everything. . . . . . . #tgif #f52grams #feedfeed #bonappetit #foodandwine #onthetable #tastingtable #shareyourtable #thekitchen #lifeandthyme #pinefor

I haven’t really wanted to leave the house all week and I’m ok with that. I moved my office into my favorite room to work on writing recipes. ✌🏼 . . . . #futurecookbook #sunsetmag #mydomaine #kitchensofinstagram #amazonhome #cookskitchen

The always delicious and nourishing spread from @cannellevanille. Thank you for bringing us all together today @gatherseattle and @bomajewelry. . . . . . . #onthetable #shareyourtable #tastingtable #bonappetit #foodandwine #f52grams #feedfeed #gathering #communaltable #bombesquad

Memories of Paris and whatever walking route we took we always seemed to pass by Notre Dame and of course it always stopped us in our tracks. So heartbroken. . . . . . . . . #paris #notredame #mytinyatlas #familytravel

TICKETS NOW AVAILABLE FOR MY SPRING DINNER IN THE SHED MAY 17th with @intheshed_seattle................. This one is a special one people. We have 2 amazing guests joining us. We will start the evening off in the garden with @setanddriftshellfish serving up their incredible Fjordlux oysters they so beautifully grow in the intertidal waters of Washington’s north Hood Canal. Then sit down to a 3 course family style meal of all the Spring things beautifully paired with @billy_bbq delicious wines. Bill Snyder is a super talented winemaker specializing in white and rosé wines and loves sourcing fruit from conscientiously-farmed vineyards with distinctive natural features. He uses a non-interventionist winemaking style to allow his wines to serve as time capsules for where and when the grapes were harvested. Come celebrate the season with us while making friends over a delicious meal! Tickets through the link in my profile. . . . . . . . . #shareyourtable #gathering #communaltable #seattlefood #eaterseattle #foodandwinewomen #foodphotography #onmytable #gatheringslikethese #bonappetit #f52grams #foodandwine

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© Stephanie Eburah, My Afternoon Kitchen 2016

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